125 BASH 

On Saturday evening of HomeComing Weekend, 550 alumni, current and past faculty, current and past parents and friends of the school came dressed in their best orange and black to celebrate Ridley's 125th birthday and enjoy a wonderful evening.  


A delicious dinner was prepared by local celebrated chef Erik Peacock of Wellington Court Restaurant and the evening was complete with a birthday cake, champagne welcome, silent auction, photo booth, 'Candy by Katie', the Class of '86 Scotch Bar and dancing to the sounds of 'Parkside Drive'.


A sincere thank you to our sponsors, donors and volunteers who helped to make this such a memorable event.  Please click here to see the names of all those who contributed to the evening and click here to view pictures. Please click here to view photos from the Photo Booth!